FOR THE NEWBiE

ABOUT TEA

All teas come from the Camellia sinensis  and Camellia sinensis Assam plants. The way the fresh tea leaves are processed and their length of contact with oxygen determine the resulting type of tea.

Green and White teas are not oxidized;

White teas are made from the youngest leaves which are quickly fired or steamed after plucking and then dried;

Green teas are mechanically rolled after firing or steaming prior to drying.

Oolong teas are partially oxidized resulting in a light green to amber brew.

Black teas are fully oxidized leading to a darker colored liquid.

Tisane are made from fruit, herbs and spices - no tea leaves are found in tisanes

HOW TO STEEP LOOSE LEAF TEA

BLACK TEA

TEA CUP 8oz

AMOUNT 1 heaping teaspoon 

In boiling water (212 degrees)

*STEEP 3-5 min then strain leaves

 

OOLONG TEA

TEA CUP  8oz

AMOUNT  1  heaping teaspoon 

In 190 degree water

*STEEP 2-4 min

 

GREEN TEA

TEA CUP 8oz

 AMOUNT 1  heaping teaspoon

In 180 degree water

*STEEP 2-3 min then strain leaves

 

WHITE TEA

TEA CUP 8oz 

AMOUNT 1  heaping teaspoon

 In 180 degree water

*TIME 1-2 min

TISANE

TEA CUP 8oz 

AMOUNT1 heaping teaspoon 

In boiling water (212 degrees)

*TIME  5 min

 

* For Stronger Tea add more loose leaf tea. Do not steep longer, it will make the tea taste bitter

Teafuuz

HELP

CONTACT

770-515-9015

info@teafuuztea.com

Newsletter

  • Instagram
  • Facebook
  • Pinterest

© 2020 by Teafuuz proudly created with Wix.com